before |
after! |
just a few of the things we have made so far with our backyard harvests:
-pesto (obviously...we can't get enough of the stuff!)
it looks like someone else has been enjoying the basil as much as we have! who is this mystery nibbler? |
-red new potato salad with parboiled green beans from the garden, red potatoes that have been boiled and cooled, thinly sliced red onion, rosemary from the garden, lemon juice, olive oil, and s + p.
things we are looking forward to by the end of july:
-ceviche with loads of cilantro from the backyard (i am also excited about growing our own parsley and cilantro so it won't go to waste when we have to buy a slimy bunch from the grocery store that goes bad in, like, three hours)
-grilled veggie kebabs (on our new grill..thanks, bruce and helene! xo) with yellow squash and eggplant (on jordan's side)
-fried green tomatoes before the tomatoes start to all turn red
-swimming in a sea of tomatoes...caprese salad with heirloom tomatoes and backyard basil...roasted tomatoes with rosemary...maybe even taking a stab at making our own pasta sauce and canning it!
is your mouth watering yet? because mine definitely is!!
how do you make fried green tomatoes? I want to learn.
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