it is purple and shiny and i used to be scared to eat it. and it rhymes with 'schmeggflant'.
i accidentally ate some baba ghanouj the other day with no ill effects or anaphylactic shock. so last night during a 4th of july cookout, with a newfound sense of bravery, i had a slice of grilled eggplant with some basil, mozz and tomato. i KNOW, right?!
i think i have officially become an eggplant enthusiast. and we have some in the garden now that are almost ready to be picked. what should we make with it?
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my new favorite after my trip!
ReplyDeletehttp://en.wikipedia.org/wiki/%C4%B0mam_bay%C4%B1ld%C4%B1
or really anything turkish...so. much. eggplant.