i was excited to receive the latest edition of "vegetarian times" magazine (one of my most favorite and most useful x-mas presents i received last year...thanks, jbl!)this month's issue is the best yet since i've started receiving the monthly collection of delicious and innovative recipes for myriad vegetarian chefs. here, the first flavors of fall are presented, and i can't wait until the temperature drops a few more degrees to try out the veg spin on comfort foods like chicken pot pie and hearty soups and stews!
we stopped by the sunday farmer's market and the natural foods co-op to stock our fridge and pantry with everything we need to make some of the meals suggested in the magazine.
in case i don't get around to blogging about them, go pick up the latest issue and see for yourself how delicious and satisfying a meal without meat can be! your body and the earth will thank you.
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