a cherished recipe passed on to my mom from her dearest friend barbara. in the coldest and saddest months of wintertime, this simple and hearty soup warms you to the core, body and soul.
ingredients
4 boneless, skinless chicken breasts
6-8 c. chicken broth
1 large onion
3-4 red potatoes, peeled and diced
1 can diced tomatoes
1 bag frozen corn
1 bag frozen lima beans
salt and pepper
dash vinegar
dash tabasco sauce
fresh herbs, of your choice, to taste
method
in a large pot, cover chicken breasts with water. add salt, pepper, and celery stalks. cook chicken for 15-20 minutes. remove from heat, cool, and shred. set aside.
in another pot, heat chicken broth. add a dash of vinegar, sugar, herbs, and hot sauce to season broth. add chopped onion, potatoes, and tomatoes. boil gently for 15 minutes. add more seasonings to taste, chicken, lima beans and corn. simmer for about 20 minutes until ready to serve.
No comments:
Post a Comment