connie's better-than-fjord's salmon tartare

there is this great fish market in cos cob, connecticut, called fjord's.  we have great family friends who live there, and the wonderful fresh fish and seafood have been staples for our bi-annual get-togethers. 

craving their wonderful salmon tartare, my mom concocted this better-than-the-original spread that elicited an elated, satisfied, mouth-full "jesus christ!" from my seafood connoisseur father.

ingredients

6 oz. smoked salmon (trader joe's has delicious salmon that is really reasonable)

1/4 large red onion, roughly chopped

juice of 1/4 lemon

1 tbsp. dill, chopped

1/4 tsp. black pepper

1 tsp. capers

2 tbsp. olive oil

method

prepare all ingredients, and pulse a few times in a food processor, until consistency is diced, but not too pasty.

eassssyyyy!!!